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alt WINERY     VINEYARD     ELABORATION     WINES     LOCATION     CONTAC     VISITS
alt · Facilities      · Grape Harvest     · Elaboration     · Aging     · Bottle Room    
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Elaboration

The elaboration of aged wines, or the process of alcoholic fermentation, takes place in stainless steel deposits with temperature control and a capacity of 12,200 kilograms of grapes. 

The grapes from each one of the distinctive vineyards are incubated in a different deposit. 

The vinification process consists of three phases: the maceration phase, preferably at a low temperature, the fermentation and the post-fermentation maceration.  Said process can last between 12 to 18 months.

Malolactic fermentation, necessary for aged wines, takes place in cement deposits lined with epoxy resin.

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Offices: Vara de Rey, nº 9, 7º E. CP 26002 Logroño. La Rioja. Spain.
Telephone +34 941 25 81 33 Fax: + 34 941 25 81 55 Email: realdivisa@fer.es

 

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